わっぱ飯　田舎家（いなかや）

Echigo luxury magewappa set

.

This is our most popular menu, where delicious Koshihikari from Niigata is cooked with secret soup stock and luxuriously topped with seaperch and salmon roe.

Takeaway menu of original Wappameshi

.

Enjoy the original Wappameshi made with Rosanjin Kitaoji at home!

Itamae, a country house's specialty, handmade dishes

.

Please enjoy the handmade dishes of the Itamae, which is the pride of the country house, with your family.

Various courses are prepared for banquets, entertainment, various gatherings.

Recommended for corporate banquets, entertainment and various private scenes! Regularly satisfied course of local drinks and beverages is available from 5000 yen. Regional cooking and four seasons course with plenty of Niigata's ingredients are cooked at 3500 yen / 4500 yen / 6000 yen There is a circle course and you can enjoy the taste of every season.Because there is also a designated parking lot, please feel free to use meals and other uses by your family members! However, the designated parking lot (with conditions of use)

Wasabi rice which originated from the origin

Rice is cooked with Niigata made Koshihikari, bonito, kelp, cooked with soup stock, enjoyed with light finish ingredients Enjoy with unchanged taste than the founding! Various ingredients, salmon, crab, chicken and Niigata shrimp shrimp, Throat black, Seasonal Confucius and the most popular salmon parents and children! Ikura is committed to using direct delivery from salmon, Murakami! Winter specialty "Oyster" Wasabi can be enjoyed from November to March.

Niigata Specialty [Nanban Shrimp]

.

Niigata's popular local food `` Nanban Shrimp '' is also prepared! Plenty of fresh nanban shrimp is called Nanban because it is thick and sweet and has a sweet pepper color, it goes well with Japanese sake!

Local cuisine "Noppe"

.

Niigata's local cuisine “Noppe” is also available.The finish is different depending on the area, but our shop has an elegant and delicate taste. The sure taste is a popular menu for sightseeing and entertainment.

Fresh and pleasing [Iwa Oyster] May to the end of August

.

Delivering the time of all over the country, Niigata Yamakita products will be available from July! We will provide fresh and milky oysters as they are!

Long-established taste Boiled shellfish

.

If you look at the taste of the hometown and the polite work… it will carefully add the taste.

Fried bean paste Tochio

.

Niigata's specialty jumbo oil is available in a specially selected bean candy brand.

Takigawa

.

From June to September, you can enjoy popular and home-made bean wealth, carefully selected soymilk and bittern, and enjoy the taste of a long-established store.

Niigata can also enjoy river fish.June to end of September

.

Seasonal river fish such as salmon that can be taken in the Agano River, the Mikami River, etc. are also delicious!

Assorted sashimi (for one person)

.

Includes Nanban shrimp, wild yellowtail (winter), seasonal white meat, etc.We are particular about the freshness of the fresh seafood we purchase from the market! We sometimes sell out, so we recommend making reservations in advance!

Nanban shrimp sashimi

.

Nanban shrimp from the coast of Sado has a sweet and concentrated flavor, so you can enjoy the original flavor that comes from being raw!

Throat black sashimi

.

Enjoy fresh ``nodoguro'' as sashimi.You'll feel happy in your mouth with its sweetness and texture.

Seasonal squid sashimi

.

Seasonal Squid Squid, Squid Squid, Spear Squid, Red Squid and Soft Flower Squid are available as sashimi.

Yanagi crab (Yanagi karei) grilled

.

When you think of Niigata, Yanagiya is a typical high-quality fish.By drying it for 2 to 3 hours after purchasing it, the flavor when grilled becomes even more delicious.

Salt-grilled Nodoguro

.

``Nodoguro'' caught off the coast of Sado is a high-quality fish with great flavor and fat, while ``Nodoguro'' from Niigata is a little different.

Saikyo-yaki salmon

.

You can enjoy it all year round at our store.We are particular about changing the marinating time and miso combination depending on the fat content.

Grilled seasonal shellfish

.

We offer clams, turban shells, white shellfish, and seasonal shellfish.

Miso pickled silver cod

.

Marinated in miso and grilled.A dish where you can enjoy the aroma and savory taste of miso.

Butter-grilled scallops

.

You can enjoy the plump texture and the aroma of butter and soy sauce.

Ichiboshi salt squid

.

Sado squid is dried in one drying process instead of overnight! Because it has a concentrated flavor and is dried in one drying process, it remains soft even after it cools down.

Noppei

.

A typical boiled dish of Niigata local cuisine.Five kinds of ingredients are used for the soup stock, and several kinds of vegetables, salmon, and chicken are used to create a delicate taste.

Boiled shellfish

.

Each piece is carefully polished to incorporate the flavor.You can feel the work that only a long-established store can do.

Miso dengaku

.

The key to the taste is Dengaku miso! Several types of miso are carefully kneaded together.It's truly country cuisine, but we don't skimp on the details.

Salmon parent and child wappa

.

Originated in a country house!! Niigata's proud local dish Wappameshi!! The most popular Wappameshi! The special "Ikura" is delivered directly from Murakami City! If you don't like raw Ikura, try the fiery "Toto Mame"!

Nanban shrimp wappa

.

Originated in a country house!! Niigata's proud local dish, Wappameshi! Quickly steamed using large Nanban shrimp that can be eaten as sashimi.The key to umami is to ○○○ before steaming.

Salmon wappa

.

Originated in a country house!! Niigata's proud local dish, Wappameshi!! We started with this Wappameshi 60 years ago.Niigata = Salmon It is simple, but it is the original Wappa rice that conveys the flavor of the carefully selected rice ``Koshihikari'' most strongly.

Oyster Wappa (October to March)

.

Originated in a country house! Wappameshi is a local dish that Niigata is proud of! Using oysters from Lake Kamo in Sado, it is soaked in white miso and then steamed, allowing you to enjoy it with the aroma of yuzu.(No. 1 popular seasonal wappa meal)

Crab wappa

.

Originated from a country house!! Wappameshi is a local dish that Niigata is proud of!Using two types of crab parts, you can enjoy the taste, flavor, and texture, and the original taste of crab spreads through the rice.

chicken wappa

.

Originated in a country house! Wappameshi is a local dish that Niigata is proud of! Domestic chicken breast is marinated in sake and soy sauce and then steamed.The meat is soft and popular with children and people who don't like seafood!

Nodoguro Wappa (May be out of stock depending on stock availability)

.

Luxurious Wappa rice made with plenty of the high-quality fish ``Nodoguro''.The skin is crisply seared, and the aroma and fat spread out.(Some items may be out of stock depending on stock status and weather.

Conger eel Wappa (June to October)

.

This is seasonal wappameshi.Cook the conger eel thinly and finish with a sweet tsume coating, then serve with the kinshi omelet.Enjoy the fluffy texture and meaty conger eel.

Niigata specialty! Deep-fried Nanban shrimp

.

Nanban shrimp from Sado, our store is Niigata's specialty Shinjo-age, which combines conger conger minced meat with elegant plumpness and allows you to fully enjoy the flavor of the shrimp.It varies depending on the store, but we are proud of our masterpiece!

Deep-fried thin-mouthed fried chicken

.

The waters around Niigata are a treasure trove of codfish, and the meat and bones are removed to make them easier to eat.Enjoy the meat with a soft rice cracker and the bones with our homemade ponzu sauce.

Fried chicken

.

We fry a whole tiger fish off the coast of Sado.It's cut into easy-to-eat pieces so you can enjoy it all.

Assorted tempura

.

Shrimp, squid, white meat, seasonal vegetables, and in early spring, local wild vegetables are included.If you're lucky, you might even get a ``nodoguro'' or something like that.

Whale marinated in miso

.

Marinated with homemade miso for a chewy texture.

Homemade salted squid

.

We are particular about making squid that has been pickled for three months and one that has been pickled for one day.This front is the secret to deliciousness!

countryside hormone

.

Stir-fry fresh chicken liver, heart, gizzard, etc. with plenty of vegetables and sweet and spicy sauce.Adding egg yolk makes it addictive!

Japanese beef tataki

.

We only prepare domestic Wagyu beef.Generally, we use beef thighs, but we are particular about sirloin.

horse meat sashimi

.

We use horse meat (red meat) from Nagano Prefecture.Enjoy with spicy miso soy sauce.

Fried chicken

.

The tender domestic chicken is simply seasoned with ginger and garlic soy sauce and fried.

Jinba Sou

.

Mozuku is a seaweed with a different taste.Please enjoy it with dashi soy sauce instead of vinegared food.It has a unique texture and texture, and is popular with people both inside and outside the prefecture.

Seasonal salad

.

The photo shows a scallop and crab salad from spring to early summer, and the leafy vegetables are red axis salad Horenso from Sonoki.

Kurosaki Chamame Niigata Edamame (June to September)

.

The edamame beans that are shipped from around June are ``Yahiko Musume''! The branded ``Chamame'' beans can be enjoyed from around mid-July.

Takigawa Mametomi (June-September)

.

Homemade tofu is a common dish in Japanese cuisine, but by adding kneaded sesame seeds as a secret ingredient, it has a rich flavor and richness, and the protruding core gives it an elegant stick-like appearance.It is a popular dish from the past and can be used as a condiment for 3 types. We will be offering it during the summer.

“Mamesen” Tochio fried tofu

.

We offer carefully selected bean brands.When you taste it, you'll understand why we are particular about its crispy outside and fluffy inside.

Eel bowl (half body) 1,800 yen Eel bowl (1 eel) 3,300 yen (July to end of August)

.

Using eel from Aichi Prefecture, it is fluffy and fragrant and grilled with the long-established restaurant's signature sauce.Assorted dishes ~ Small side dishes, pickled vegetables, and soup included ~ The soup for the gozen meal uses eel liver.It takes about 30 minutes to complete, so if you don't have time, we recommend making a reservation."Available during the day and at night"

[Up to 46 people in the tatami room] By connecting a table, we can accommodate banquets of up to 46 people.Of course, we also have private rooms available.Please contact us with the number of people.

[Full of hidden feeling.The hearth of the hearth] Japanese traditional food The rice bowl that everyone cooked with a pot.It is the most popular special seat.You can spend a gentle Japanese time as if you had a time slip.We also have seasonal sake and local sake from Niigata.

[Counter] A counter that allows you to see the knives of craftsmen.Feel free to even have one person!

Japanese-style room for up to 46 people

We carry out thorough hygiene measures for the safety and security of our customers.We are working on disinfecting staff, washing hands, and installing disinfectant at the entrance of the store.We also regularly ventilate the store so that the air in the store is replaced.Please visit us with confidence.

During the hilarious season, between sightseeing in Furumachi

How about dining before and after walking around the seasonal old town, walking around the city, sightseeing before and after a pleasant day? "Ruzanjin Wappazen" is a popular inn in the countryside. It has been well received by people both inside and outside the prefecture, and there are parking tickets available for designated parking lots, so you can enjoy it relaxedly.We will also be proud to offer the two new sets that will be available this spring, unique to Niigata.

Table 4Person(s) × 3

From lunch to night, you can easily enjoy table seats Up to 4 people can use 3 tables.

Private rooms4Person(s) × 4

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

For entertaining dinner parties, we have a completely private room with a small private room "hospitality" "4 to 10 people on the second floor".We prepare rooms for various people, maximum of 46 people

Private rooms4Person(s) × 1

• Smoking/non-smoking

  Non-smoking

Relaxing private room ~ 4 people 1st floor seat ~.It can be used not only for various banquets, but also as a place for dining for the ceremonies and memorial services.

Private rooms4Person(s) × 4

• Smoking/non-smoking

  Non-smoking

A warm private room with a small private banquet room "4-10 seats upstairs" is available in 4 large and small rooms.We can prepare a room according to the number of people.Up to 46 people

Counter seat7Person(s) × 7

Imazen cooks fresh ingredients right in front of you.Conversations with experienced chefs such as Niigata Travel Tips can also be enjoyed as a drink!

Tatami mat rooms4Person(s) × 7

A room for up to 30 people with a casual connection ~ 7 seats on the first floor are available 2 people ~ up to 30 people can be used.We also accept use on sunny days such as Shichigosan, Koki, Yoneju.

Tatami mat rooms46Person(s) × 1

There is also a parlor for up to 46 people that can be enjoyed unpretentiously ~ 2nd floor seats Safe for banquets with large groups.

Private Japanese tatami rooms6Person(s) × 2

• Smoking/non-smoking

  Non-smoking

Separate room "For important entertainment and meeting face-to-face" Private room for 6 people to maximum of 18 people

Furutamo's famous store.Please enjoy delicious cuisine and sake in the atmosphere full of Japanese style.

"Wasabi" trademark registration store

The original shopkeeper invented in 1952, and the specialty cuisine deeply rooted in Niigata later was "Papa".It is characterized by a round cupboard

Country house pride "Nodokuro" salt grilled

Niigata's representative Sado-oki throat black! Sashimi and fried chicken are also delicious, but they are also grilled with salt.We will examine the freshness, the amount of fat and the size.

Complete safe and secure private room

There are also private rooms that can be used by a small number of people! You can enjoy it without worrying about the surrounding eyes!

Have an important time away

We also have private rooms according to the number of people.The second floor is a historic room that was decorated with dolls during the season and received various interviews.

Banquet room that can seat up to 46 people

Leaving the antiques located at Suisho, and going upstairs to the banquet hall! A room where up to 46 people can be seated.

A course using seasonal ingredients!

We also offer seasonal courses as well as local tastes.Courses are available from 3500 yen for dishes.

Sake including sake and sake has more than 30 kinds of masterpieces! If you get lost, the staff will suggest sake that is perfect for you!

You can also enjoy stylish meals with our proud [River back seat]! People with lame feet and wheelchairs can use it with confidence, and we can prepare for up to 8 people.

Designated parking lot! Usage conditions Below (noon) 8:00 to 18:00 up to 10 hours! (Night) 18:00 to 2 hours! You can also enjoy leisurely walking around Nishibori and Furumachi before and after meals. `` Conditions '' If you use cash settlement of 4000 yen or more, you will receive a parking ticket that can be used for the maximum time mentioned above!

We will prepare various celebrations such as Shichigosan, entrance to school, entrance to school, dinner and condolences according to the budget.

Founded 60 years ago, the tasteful shop is the shop in front of Furumachi 9th Town Daily Yamazaki.

[Countermeasure against infectious diseases] All staff wear masks!

[Countermeasures against infectious diseases] We regularly ventilate!

[Countermeasure against infectious diseases] We regularly disinfect!

According to your budget such as dinner party, funeral event, celebration etc ...

Prepare a dinner according to your budget! You can use it with various schedules according to your consultation such as small matters.Please enjoy it with various people, with important people, friends, family.You can also use up to 10 hours in the designated parking lot (daytime) during Furumachi walks and shopping.(With designation condition)

Wakabama variety

Wasabi consisting of all 8 species including seasonal limit can also be changed to salmon, chicken, prawn shrimp, crab, salmon and child etc for lunch as you like.Of course, even a single item ok! The dish of set meal can taste the old-fashioned side dish.Besides, seasonal limited wakame rice etc. Also pay attention! However, the set meal is available only on weekdays gw, Obon etc.

"Rosanjin Wappa Set" ... "Echigo Luxury Wappa Set"

Lunch 3080 yen Night +300 yen

Showa 27.Invented from the predecessor, the original Wappameshi was born with the cooperation of Rosanjin Kitaoji. It is a set that incorporates such historical Wappameshi and the local taste of Niigata.You can change the set to other Wappameshi if you like (some ingredients may make a difference) ・ The price varies depending on the set.

"Niigata Folk Wappa Set", a set that the country house is proud of

2530 yen for lunch +300 yen for night

Showa 27.Invented from the predecessor, the original Wappameshi was born with the cooperation of Rosanjin Kitaoji. It is a set that incorporates such historical Wappameshi and the local taste of Niigata.You can change the set to other Wappameshi if you like (some ingredients may make a difference) ・ The price varies depending on the set.

We offer seasonal and local flavors to suit your budget ...

3500 yen ~

Various dinners are available at your convenience.You can enjoy the transition and taste of the climate by incorporating the ingredients and tastes of the four seasons.It can also be used for lunch, women's associations and other dinners, evening meals, and celebrations such as Shichigosan, and can be prepared in private rooms by reservation.