Commitment to the dishes
Various courses are prepared for banquets, entertainment, various gatherings.
Recommended for corporate banquets, entertainment and various private scenes! Regularly satisfied course of local drinks and beverages is available from 5000 yen. Regional cooking and four seasons course with plenty of Niigata's ingredients are cooked at 3500 yen / 4500 yen / 6000 yen There is a circle course and you can enjoy the taste of every season.Because there is also a designated parking lot, please feel free to use meals and other uses by your family members! However, the designated parking lot (with conditions of use)
Wasabi rice which originated from the origin
Rice is cooked with Niigata made Koshihikari, bonito, kelp, cooked with soup stock, enjoyed with light finish ingredients Enjoy with unchanged taste than the founding! Various ingredients, salmon, crab, chicken and Niigata shrimp shrimp, Throat black, Seasonal Confucius and the most popular salmon parents and children! Ikura is committed to using direct delivery from salmon, Murakami! Winter specialty "Oyster" Wasabi can be enjoyed from November to March.
Niigata specialty 【Nabari shrimp】.
A popular local ingredient of Niigata 's local ingredients "Nanbanbi shrimp" is also prepared! Fresh bamboo shrimp with plump flesh goes well with sake called Samba with a color like sweet red peppers like strong peppers!
Local cuisine "hatche".
A Niigata local cuisine "Hatpe" is also available.Although it depends on the area and the way of finishing is different, our shop is finished in an elegant and delicate taste. A certain umami is a popular menu for sightseeing and entertainment.
Fresh and plump [rock oyster] May - the end of August.
Delivering that time in all parts of the country, Niigata Yamakita production arrives from July ~ From now! We will offer fresh and milky oysters fresh!
Boiled long-established store.
If you look at the local taste, polite work ... will include the taste thoroughly.
Deep fried tofu Tootae.
Niigata specialty Jumbo oil pick up Prepared bean brand of sticking among others.
Popular homemade bean curd of June to September period, carefully selected soybean milk and glistening elegance and enjoy the taste of well-established stores.
Niigata can also enjoy river fish.From June to the end of September.
Seasonal river fish such as sweetfish that can be taken at Agano River, Misaki River etc. are also delicious!
A number of fresh seafood off the Sado Island in the "Tsushimi" market
Assorted sashimi (for one person)¥ 1620
Nanban shrimp, natural winter (winter season), seasonal white body and so on.Fresh seafood purchased in the market sticks to freshness! Because it is sold out, reservation in advance is recommended!
Nanban shrimp sashimi1512 yen
The Nambari shrimp off the Sado Island can enjoy the original umami you can taste because it is characterized by its sweet condensed taste!
Ba mei sashimi1404 yen
Korikori's cheeky response, the offshore Sado Island is sweet!
Throat Black Sashimi1944 yen
Crisp fresh "nodogro" with sashimi.I feel happiness in the mouth with sweetness, chewiness.
Seasonal prawn sashimi864 yen ~
Sado Oki true squid, spearwort, red squid and soft flower squid Seasonal squid from the season is sashimi.
"Fresh fish baked goods"
Yanagi (Yanagi Karei) First baked1944 yen ~
If you say Niigata, Yanagi will increase the flavor of the typical high grade fish, when it is baked by drying for 2 to 3 hours after purchase.
Throat black grilled salt2376 yen ~
"Throat black" that can be taken off the coast of Sado is the greatest umami, the best luxury fish on both sides of the fat, "throat black" in Niigata is a bit different.
Grilled salmon with western sauce1080 yen ~
You can taste all year at our shop.There is a commitment to change how to mix soybean milk according to how to ride fat.
Grilled beanfish on the beach864 yen ~
Clams, sauces, white shells and seasonal shellfish are offered.
Pickled silver cord miso¥ 1296
Immerse it in the matching miso and bake it.One item that you can enjoy the fragrance of miso, aroma taste
Grilled scallops with butter864 yen
You can taste the flavor of the ribbon and the fragrance of butter sauce.
A squid how to sow864 yen
Mr. Sado true squid is not overnight dry but it is a single breeze! Because it is a condensed taste, it can be softened even if it is cold.
"Simmons / local cuisine"
Noppei (top)¥ 756
A typical simmered dish of Niigata local cuisine.We use 5 kinds of ingredients for soup stock, we use several kinds of vegetables, salmon and chicken to finish delicious taste.
Simmered boiled eggs¥ 756
Include the taste thoroughly polish carefully one by one.You can feel the unique work you've done.
Tengaku Miso decide the taste! Mix together several kinds of miso and knead it carefully.It is exactly country food but I will spare you.
Savory egg custard¥ 540
Such dish that gets deliciously delicious ingredients.Please feel the difference in soup stock.
Salmon and father's child¥ 1620
Birthplace of Niigata! Regional cuisine boasted by Niigata! Washing pans of the most popular! "How much" of commitment is sent directly to Murakami shi!
Nanban shrimp puffer¥ 1296
Birth of a country house !! Local cuisine with boasts of Niigata boiled rice !! Steamed using a large shrimp prawn shrimp which can be eaten even with sashimi.Before steaming up, it is decisive to have ◯◯◯ to taste.
Salmon rice¥ 972
Birth of a country house! Niigata boasts the regional cuisine rice boast !! 60 years ago I started with this waste rice.Niigata = salmon Simple but it is the original grandtwa rice that tells the taste of carefully selected rice "Koshihikari" the most.
Oyster Wappa (October - March)¥ 1296
Birth of a country house !! Regional cuisine boasted by Niigata! Washi rice! After stealing in white miso using Kamogo Lake Sado's steamed oyster, you can enjoy it with the aroma of yuzu.(Seasonal Wafer Rice Popularity No. 1)
Crab Wagon¥ 1296
Birth of a country house !! Local cuisine with boasts of Niigata boasting rice !! Using two kinds of parts, you can enjoy the taste, umami, texture and the original taste of crab spreads to rice.
Chicken rice¥ 972
Birth of a country house !! Local cuisine boasted with Niigata boiled rice !! Steamed after dipping domestic chicken breast meat in sake, soy sauce.Meat is also soft and popular with children and poor seafood!
Throat black Wappa (There are cases of missing items according to purchase situation)1944 yen
Luxury Washi rice which used luxury fish "Nodogro" abundantly.Broil the skin with roughness and spread and fragrance and fat spread with dew.(It may be missing due to arrival conditions or weather conditions.
Wakko Wakaba (June to October)¥ 1620
This is a seasonal boiled rice.Put thin sweet claws on the finish of the concert and finish with Kinshi yam.Please enjoy a fluffy texture and thick shells
Cherry blossom bamboo (spring limited time)2100 yen ~ (Sushi price)
This is limited wakame rice! It becomes waka rice which can be eaten only with the special course of spring and the Spring menu (reservation required).If you have an opportunity to use a natural snapper of nature, it is up to you to enjoy it by all means at the reservation.
" Fried food "
Deep fried shrimp prawns of Niigata!¥ 1080
Nabari shrimp from Sado, our shop combines with the surimi of Hamo and taste the elegant plumpness and taste of shrimp to its full extent Niigata proud's true height fried, different from the shop but different gem of confidence!
Mouth refreshing1080 yen ~
Niigata Seas is a treasure trove of mackerel, it is made easy to eat by removing the bones and bones.Please enjoy yourself at home, bone in rice cracker with homemade ponzu.
Fried omelet1944 yen ~
Tiger fish off the coast of Sado deep fried whole.It is easy to eat and cut, so you can enjoy everything.
Crab fly flies1134 yen
The meat under the nail has elasticity at its mouth.A rare item that can only take two from a cup of crab.It is compatible with aurora sauce!
Assembly of heavenly woman¥ 1728
Shrimp, squid, white and seasonal vegetables, early spring incorporate features such as the mountain vegetables.If you're lucky, you can also enter 'Nodogro'.
"Sake of sake"
Salmon salmon¥ 735
One authentic salted salmon is ordered from Murakami ~ Nagi is a Niigata valve that peels off thinly ~ Come a dish on the salad of accent from sauce ~!
Red beard salted fish¥ 420
Although it is salty of so-called "Ami", it is popular also for delicacies and souvenirs that feel the history of a country house fermented 25 ~ year, unlike other shops.
Pickled whale miso¥ 1080
Immerse with dusty chewy homemade miso.
Pickled salmon pickles¥ 540
Cook carefully with rice gruel juice.You can taste the sweet salamander flavor.
Homemade or salted fish¥ 540
There is a commitment to make cow sperm cotton together with those pickled for 3 months and pickled one day.This side is the secret of deliciousness!
Country hormone¥ 648
Stir fresh chicken liver, eggs, sand liver etc. with plenty of vegetables and sweet sauce.Add egg yolk and eat it is essential!
Echigo wagyu pig pickled in miso¥ 1080
Niigata Brand Pork is one of fleshy, soft and fine fibers, balanced with good balance of body and fat can be enjoyed with local vegetables in season.
Japanese beef fishing2700 yen
We will only cook Japanese Wagyu beefsters.In general we use beef peach but our attention to sirloin at our shop
Horse meat sashimi¥ 1620
I am allowed to use the horse meat (lean) in Nagano prefecture.Please enjoy with soy sauce.
Horse meat char-grilled1575 yen
I am allowed to use the horse meat in Nagano prefecture.Grill the fresh lean and drink onion and red ginseng dish and homemade ponzu.
Horse meat sauce¥ 972
I am allowed to use the horse meat in Nagano prefecture.The fresh red meat and garlic soy sauce and rubbing rubbing sesame flavor inspires appetite.
Deep-fried chicken¥ 756
Soft domestic chickens are tangled with simple finish ginger, garlic soy sauce.
"Healthy" ※ seaweed off Sado Island, recommended Niigata special food ingredients, salad etc.
Shin Mauma (Jinba so)432 yen
It is a seaweed with a different flavor as well.Please eat with soup soy sauce, not vinegared.It has a unique sense of tooth and kneading, and it is popular among people inside and outside the prefecture.
Mushroom bean wee (October-March)¥ 648
Take six kinds of mushrooms over time to make wooden bean paste, take it with bonito soup stock, tofu, scent of three leaves and citron.
Seasonal salad¥ 1296
The photo uses salads of scallops and crabs from spring to early summer, and red stem salad Nori Grass from Sonogi for leaves.
Please order from the Niigata Yamakita's mozuku shikiyaki's toothpaste with vinegared sauce or soup stock soy sauce.
Egg and Vinegar Miso432 yen
Cook called sea alga boiled down and cooked and cooked It is different from that of Sado's cooking. In our shop is a plate soup.One of Niigata seaweed dishes
Kurosaki tea bean Niigata Edamame (June to September)¥ 648
"Edamame daughter" edamame which is shipped from around June! Brand bean's "tea beans" can be tasted from around mid-July.
Moisturizing oysters (August ~)¥ 540
Typical edible chrysanthemum of Niigata, which is shipped from around the summer.In the local, it is often eaten and it is used for heavenly woman, but you can still enjoy the taste mostly by soaking.
Takigawa Tomigomi (June - September)¥ 540
Homemade handmade bean wee, Japanese cuisine is a common dish, but by adding sesame to the hidden taste, it delivers a flavor and richness, and a stick-like appearance is also finished in a wind stream with a protruding mind It is a popular dish of three kinds from ancient times We are offering it in summer.
"Soushin" fried in Tochio864 yen
Prepared bean selection brands.Outside is calico and inside is full of plenty of fried tofu.
Eel bowl (half-length) 1,800 yen Tax-free eel meal (1 animal) 3300 yen Tax (July to the end of August)1944 ~ 3564 yen
It uses plenty of "eel" produced by Aichi prefecture, plump, and baked with fragrant long-established savory sauce.Various ~ small bowls, incense, with soup ~ Use your liver of soup of eel.We will recommend you for those who do not have time for about 30 minutes to finish."Available for both day and night"
Various ochazuke (salmon, plum, nori)¥ 756
It is ideal for drinking after drinking, soup stock taken carefully from bonito and kelp is a tasteless taste at home.