わっぱ飯　田舎家（いなかや）

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  Niigata Specialty [Nanban Shrimp]

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  Niigata's popular local food `` Nanban Shrimp '' is also prepared! Plenty of fresh nanban shrimp is called Nanban because it is thick and sweet and has a sweet pepper color, it goes well with Japanese sake!

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  Niigata Specialty [Nanban Shrimp]

  .

  Niigata's popular local food `` Nanban Shrimp '' is also prepared! Plenty of fresh nanban shrimp is called Nanban because it is thick and sweet and has a sweet pepper color, it goes well with Japanese sake!

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  Local cuisine "Noppe"

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  Niigata's local cuisine “Noppe” is also available.The finish is different depending on the area, but our shop has an elegant and delicate taste. The sure taste is a popular menu for sightseeing and entertainment.

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  Local cuisine "Noppe"

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  Niigata's local cuisine “Noppe” is also available.The finish is different depending on the area, but our shop has an elegant and delicate taste. The sure taste is a popular menu for sightseeing and entertainment.

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  Fresh and pleasing [Iwa Oyster] May to the end of August

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  Delivering the time of all over the country, Niigata Yamakita products will be available from July! We will provide fresh and milky oysters as they are!

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  Fresh and pleasing [Iwa Oyster] May to the end of August

  .

  Delivering the time of all over the country, Niigata Yamakita products will be available from July! We will provide fresh and milky oysters as they are!

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  Long-established taste Boiled shellfish

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  If you look at the taste of the hometown and the polite work… it will carefully add the taste.

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  Long-established taste Boiled shellfish

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  If you look at the taste of the hometown and the polite work… it will carefully add the taste.

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  Fried bean paste Tochio

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  Niigata's specialty jumbo oil is available in a specially selected bean candy brand.

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  Fried bean paste Tochio

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  Niigata's specialty jumbo oil is available in a specially selected bean candy brand.

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  Takigawa

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  From June to September, you can enjoy popular and home-made bean wealth, carefully selected soymilk and bittern, and enjoy the taste of a long-established store.

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  Takigawa

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  From June to September, you can enjoy popular and home-made bean wealth, carefully selected soymilk and bittern, and enjoy the taste of a long-established store.

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  Niigata can also enjoy river fish.June to end of September

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  Seasonal river fish such as salmon that can be taken in the Agano River, the Mikami River, etc. are also delicious!

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  Niigata can also enjoy river fish.June to end of September

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  Seasonal river fish such as salmon that can be taken in the Agano River, the Mikami River, etc. are also delicious!

A number of fresh seafood off the Sado Island in the "Tsushimi" market

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  Assorted sashimi (for one person)

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  Includes Nanban shrimp, wild yellowtail (winter), seasonal white meat, etc.We are particular about the freshness of the fresh seafood we purchase from the market! We sometimes sell out, so we recommend making reservations in advance!

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  Assorted sashimi (for one person)

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  Includes Nanban shrimp, wild yellowtail (winter), seasonal white meat, etc.We are particular about the freshness of the fresh seafood we purchase from the market! We sometimes sell out, so we recommend making reservations in advance!

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  Nanban shrimp sashimi

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  Nanban shrimp from the coast of Sado has a sweet and concentrated flavor, so you can enjoy the original flavor that comes from being raw!

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  Nanban shrimp sashimi

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  Nanban shrimp from the coast of Sado has a sweet and concentrated flavor, so you can enjoy the original flavor that comes from being raw!

• shellfish sashimi

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  The crunchy texture of the Sado sea oysters is intensely sweet!

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  shellfish sashimi

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  The crunchy texture of the Sado sea oysters is intensely sweet!

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  Throat black sashimi

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  Enjoy fresh ``nodoguro'' as sashimi.You'll feel happy in your mouth with its sweetness and texture.

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  Throat black sashimi

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  Enjoy fresh ``nodoguro'' as sashimi.You'll feel happy in your mouth with its sweetness and texture.

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  Seasonal squid sashimi

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  Seasonal Squid Squid, Squid Squid, Spear Squid, Red Squid and Soft Flower Squid are available as sashimi.

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  Seasonal squid sashimi

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  Seasonal Squid Squid, Squid Squid, Spear Squid, Red Squid and Soft Flower Squid are available as sashimi.

"Fresh fish baked goods"

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  Yanagi crab (Yanagi karei) grilled

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  When you think of Niigata, Yanagiya is a typical high-quality fish.By drying it for 2 to 3 hours after purchasing it, the flavor when grilled becomes even more delicious.

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  Yanagi crab (Yanagi karei) grilled

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  When you think of Niigata, Yanagiya is a typical high-quality fish.By drying it for 2 to 3 hours after purchasing it, the flavor when grilled becomes even more delicious.

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  Salt-grilled Nodoguro

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  ``Nodoguro'' caught off the coast of Sado is a high-quality fish with great flavor and fat, while ``Nodoguro'' from Niigata is a little different.

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  Salt-grilled Nodoguro

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  ``Nodoguro'' caught off the coast of Sado is a high-quality fish with great flavor and fat, while ``Nodoguro'' from Niigata is a little different.

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  Saikyo-yaki salmon

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  You can enjoy it all year round at our store.We are particular about changing the marinating time and miso combination depending on the fat content.

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  Saikyo-yaki salmon

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  You can enjoy it all year round at our store.We are particular about changing the marinating time and miso combination depending on the fat content.

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  Grilled seasonal shellfish

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  We offer clams, turban shells, white shellfish, and seasonal shellfish.

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  Grilled seasonal shellfish

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  We offer clams, turban shells, white shellfish, and seasonal shellfish.

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  Miso pickled silver cod

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  Marinated in miso and grilled.A dish where you can enjoy the aroma and savory taste of miso.

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  Miso pickled silver cod

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  Marinated in miso and grilled.A dish where you can enjoy the aroma and savory taste of miso.

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  Butter-grilled scallops

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  You can enjoy the plump texture and the aroma of butter and soy sauce.

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  Butter-grilled scallops

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  You can enjoy the plump texture and the aroma of butter and soy sauce.

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  Ichiboshi salt squid

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  Sado squid is dried in one drying process instead of overnight! Because it has a concentrated flavor and is dried in one drying process, it remains soft even after it cools down.

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  Ichiboshi salt squid

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  Sado squid is dried in one drying process instead of overnight! Because it has a concentrated flavor and is dried in one drying process, it remains soft even after it cools down.

"Simmons / local cuisine"

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  Noppei

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  A typical boiled dish of Niigata local cuisine.Five kinds of ingredients are used for the soup stock, and several kinds of vegetables, salmon, and chicken are used to create a delicate taste.

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  Noppei

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  A typical boiled dish of Niigata local cuisine.Five kinds of ingredients are used for the soup stock, and several kinds of vegetables, salmon, and chicken are used to create a delicate taste.

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  Boiled shellfish

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  Each piece is carefully polished to incorporate the flavor.You can feel the work that only a long-established store can do.

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  Boiled shellfish

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  Each piece is carefully polished to incorporate the flavor.You can feel the work that only a long-established store can do.

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  Miso dengaku

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  The key to the taste is Dengaku miso! Several types of miso are carefully kneaded together.It's truly country cuisine, but we don't skimp on the details.

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  Miso dengaku

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  The key to the taste is Dengaku miso! Several types of miso are carefully kneaded together.It's truly country cuisine, but we don't skimp on the details.

• Savory egg custard

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  This is a dish where you can enjoy the dashi soup with few ingredients.Feel the difference in the soup stock.

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  Savory egg custard

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  This is a dish where you can enjoy the dashi soup with few ingredients.Feel the difference in the soup stock.

"Wasabi"

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  Salmon parent and child wappa

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  Originated in a country house!! Niigata's proud local dish Wappameshi!! The most popular Wappameshi! The special "Ikura" is delivered directly from Murakami City! If you don't like raw Ikura, try the fiery "Toto Mame"!

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  Salmon parent and child wappa

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  Originated in a country house!! Niigata's proud local dish Wappameshi!! The most popular Wappameshi! The special "Ikura" is delivered directly from Murakami City! If you don't like raw Ikura, try the fiery "Toto Mame"!

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  Nanban shrimp wappa

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  Originated in a country house!! Niigata's proud local dish, Wappameshi! Quickly steamed using large Nanban shrimp that can be eaten as sashimi.The key to umami is to ○○○ before steaming.

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  Nanban shrimp wappa

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  Originated in a country house!! Niigata's proud local dish, Wappameshi! Quickly steamed using large Nanban shrimp that can be eaten as sashimi.The key to umami is to ○○○ before steaming.

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  Salmon wappa

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  Originated in a country house!! Niigata's proud local dish, Wappameshi!! We started with this Wappameshi 60 years ago.Niigata = Salmon It is simple, but it is the original Wappa rice that conveys the flavor of the carefully selected rice ``Koshihikari'' most strongly.

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  Salmon wappa

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  Originated in a country house!! Niigata's proud local dish, Wappameshi!! We started with this Wappameshi 60 years ago.Niigata = Salmon It is simple, but it is the original Wappa rice that conveys the flavor of the carefully selected rice ``Koshihikari'' most strongly.

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  Oyster Wappa (October to March)

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  Originated in a country house! Wappameshi is a local dish that Niigata is proud of! Using oysters from Lake Kamo in Sado, it is soaked in white miso and then steamed, allowing you to enjoy it with the aroma of yuzu.(No. 1 popular seasonal wappa meal)

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  Oyster Wappa (October to March)

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  Originated in a country house! Wappameshi is a local dish that Niigata is proud of! Using oysters from Lake Kamo in Sado, it is soaked in white miso and then steamed, allowing you to enjoy it with the aroma of yuzu.(No. 1 popular seasonal wappa meal)

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  Crab wappa

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  Originated from a country house!! Wappameshi is a local dish that Niigata is proud of!Using two types of crab parts, you can enjoy the taste, flavor, and texture, and the original taste of crab spreads through the rice.

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  Crab wappa

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  Originated from a country house!! Wappameshi is a local dish that Niigata is proud of!Using two types of crab parts, you can enjoy the taste, flavor, and texture, and the original taste of crab spreads through the rice.

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  chicken wappa

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  Originated in a country house! Wappameshi is a local dish that Niigata is proud of! Domestic chicken breast is marinated in sake and soy sauce and then steamed.The meat is soft and popular with children and people who don't like seafood!

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  chicken wappa

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  Originated in a country house! Wappameshi is a local dish that Niigata is proud of! Domestic chicken breast is marinated in sake and soy sauce and then steamed.The meat is soft and popular with children and people who don't like seafood!

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  Nodoguro Wappa (May be out of stock depending on stock availability)

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  Luxurious Wappa rice made with plenty of the high-quality fish ``Nodoguro''.The skin is crisply seared, and the aroma and fat spread out.(Some items may be out of stock depending on stock status and weather.

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  Nodoguro Wappa (May be out of stock depending on stock availability)

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  Luxurious Wappa rice made with plenty of the high-quality fish ``Nodoguro''.The skin is crisply seared, and the aroma and fat spread out.(Some items may be out of stock depending on stock status and weather.

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  Conger eel Wappa (June to October)

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  This is seasonal wappameshi.Cook the conger eel thinly and finish with a sweet tsume coating, then serve with the kinshi omelet.Enjoy the fluffy texture and meaty conger eel.

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  Conger eel Wappa (June to October)

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  This is seasonal wappameshi.Cook the conger eel thinly and finish with a sweet tsume coating, then serve with the kinshi omelet.Enjoy the fluffy texture and meaty conger eel.

• Sakura sea bream Wappa (spring only)

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  This is a limited edition wappa meal! This wappa meal can only be eaten as part of the spring special course or spring gozen (reservation required).If you have a chance, please make a reservation to try this dish made with natural red sea bream.

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  Sakura sea bream Wappa (spring only)

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  This is a limited edition wappa meal! This wappa meal can only be eaten as part of the spring special course or spring gozen (reservation required).If you have a chance, please make a reservation to try this dish made with natural red sea bream.

" Fried food "

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  Niigata specialty! Deep-fried Nanban shrimp

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  Nanban shrimp from Sado, our store is Niigata's specialty Shinjo-age, which combines conger conger minced meat with elegant plumpness and allows you to fully enjoy the flavor of the shrimp.It varies depending on the store, but we are proud of our masterpiece!

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  Niigata specialty! Deep-fried Nanban shrimp

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  Nanban shrimp from Sado, our store is Niigata's specialty Shinjo-age, which combines conger conger minced meat with elegant plumpness and allows you to fully enjoy the flavor of the shrimp.It varies depending on the store, but we are proud of our masterpiece!

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  Deep-fried thin-mouthed fried chicken

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  The waters around Niigata are a treasure trove of codfish, and the meat and bones are removed to make them easier to eat.Enjoy the meat with a soft rice cracker and the bones with our homemade ponzu sauce.

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  Deep-fried thin-mouthed fried chicken

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  The waters around Niigata are a treasure trove of codfish, and the meat and bones are removed to make them easier to eat.Enjoy the meat with a soft rice cracker and the bones with our homemade ponzu sauce.

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  Fried chicken

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  We fry a whole tiger fish off the coast of Sado.It's cut into easy-to-eat pieces so you can enjoy it all.

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  Fried chicken

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  We fry a whole tiger fish off the coast of Sado.It's cut into easy-to-eat pieces so you can enjoy it all.

• fried crab claws

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  The meat under the nail has a good texture and is elastic.A rare item where only two pieces can be taken from a cup of crab.It goes well with aurora sauce!

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  fried crab claws

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  The meat under the nail has a good texture and is elastic.A rare item where only two pieces can be taken from a cup of crab.It goes well with aurora sauce!

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  Assorted tempura

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  Shrimp, squid, white meat, seasonal vegetables, and in early spring, local wild vegetables are included.If you're lucky, you might even get a ``nodoguro'' or something like that.

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  Assorted tempura

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  Shrimp, squid, white meat, seasonal vegetables, and in early spring, local wild vegetables are included.If you're lucky, you might even get a ``nodoguro'' or something like that.

"Sake of sake"

• Hegi salmon

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  We order a piece of real salted salmon from Murakami. ~Hegi~ is the Niigata dialect for thinly peeled salmon, and it is a must-have dish to go with sake!

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  Hegi salmon

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  We order a piece of real salted salmon from Murakami. ~Hegi~ is the Niigata dialect for thinly peeled salmon, and it is a must-have dish to go with sake!

• Red beard salted fish

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  This is the so-called ``Ami'' salted fish, but unlike other stores, it is fermented for 25 to 25 years, making it a delicacy that gives you a sense of the country's history, and is also popular as a souvenir.

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  Red beard salted fish

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  This is the so-called ``Ami'' salted fish, but unlike other stores, it is fermented for 25 to 25 years, making it a delicacy that gives you a sense of the country's history, and is also popular as a souvenir.

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  Whale marinated in miso

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  Marinated with homemade miso for a chewy texture.

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  Whale marinated in miso

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  Marinated with homemade miso for a chewy texture.

• Pickled herring and sansho pepper

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  Cook slowly in rice water.You can enjoy the flavor of sweet and salty Japanese pepper.

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  Pickled herring and sansho pepper

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  Cook slowly in rice water.You can enjoy the flavor of sweet and salty Japanese pepper.

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  Homemade salted squid

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  We are particular about making squid that has been pickled for three months and one that has been pickled for one day.This front is the secret to deliciousness!

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  Homemade salted squid

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  We are particular about making squid that has been pickled for three months and one that has been pickled for one day.This front is the secret to deliciousness!

"Meat"

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  countryside hormone

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  Stir-fry fresh chicken liver, heart, gizzard, etc. with plenty of vegetables and sweet and spicy sauce.Adding egg yolk makes it addictive!

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  countryside hormone

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  Stir-fry fresh chicken liver, heart, gizzard, etc. with plenty of vegetables and sweet and spicy sauce.Adding egg yolk makes it addictive!

• Echigo mochi pork marinated in miso

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  One of the Niigata brand pork, the meat is soft and has fine fibers, and the balance between meat and fat is good, and you can enjoy it with seasonal local vegetables.

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  Echigo mochi pork marinated in miso

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  One of the Niigata brand pork, the meat is soft and has fine fibers, and the balance between meat and fat is good, and you can enjoy it with seasonal local vegetables.

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  Japanese beef tataki

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  We only prepare domestic Wagyu beef.Generally, we use beef thighs, but we are particular about sirloin.

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  Japanese beef tataki

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  We only prepare domestic Wagyu beef.Generally, we use beef thighs, but we are particular about sirloin.

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  horse meat sashimi

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  We use horse meat (red meat) from Nagano Prefecture.Enjoy with spicy miso soy sauce.

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  horse meat sashimi

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  We use horse meat (red meat) from Nagano Prefecture.Enjoy with spicy miso soy sauce.

• Charcoal grilled horse meat

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  We use horse meat from Nagano Prefecture.Fresh lean meat is quickly grilled and served with condiments of green onions and grated autumn leaves, and homemade ponzu sauce.

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  Charcoal grilled horse meat

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  We use horse meat from Nagano Prefecture.Fresh lean meat is quickly grilled and served with condiments of green onions and grated autumn leaves, and homemade ponzu sauce.

• Grilled horse meat with sauce

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  We use horse meat from Nagano Prefecture.Fresh lean meat mixed with garlic soy sauce and roasted sesame flavor will whet your appetite.

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  Grilled horse meat with sauce

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  We use horse meat from Nagano Prefecture.Fresh lean meat mixed with garlic soy sauce and roasted sesame flavor will whet your appetite.

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  Fried chicken

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  The tender domestic chicken is simply seasoned with ginger and garlic soy sauce and fried.

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  Fried chicken

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  The tender domestic chicken is simply seasoned with ginger and garlic soy sauce and fried.

"Healthy" ※ seaweed off Sado Island, recommended Niigata special food ingredients, salad etc.

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  Jinba Sou

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  Mozuku is a seaweed with a different taste.Please enjoy it with dashi soy sauce instead of vinegared food.It has a unique texture and texture, and is popular with people both inside and outside the prefecture.

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  Jinba Sou

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  Mozuku is a seaweed with a different taste.Please enjoy it with dashi soy sauce instead of vinegared food.It has a unique texture and texture, and is popular with people both inside and outside the prefecture.

• Mushroom tofu (October to March)

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  Please enjoy the 6 types of mushrooms that take time to make a sweet bean paste with bonito stock, tofu, and the aroma of mitsuba and yuzu.

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  Mushroom tofu (October to March)

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  Please enjoy the 6 types of mushrooms that take time to make a sweet bean paste with bonito stock, tofu, and the aroma of mitsuba and yuzu.

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  Seasonal salad

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  The photo shows a scallop and crab salad from spring to early summer, and the leafy vegetables are red axis salad Horenso from Sonoki.

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  Seasonal salad

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  The photo shows a scallop and crab salad from spring to early summer, and the leafy vegetables are red axis salad Horenso from Sonoki.

• rock mozuku

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  For the crunchy texture of mozuku seaweed from Niigata Yamakita, please order it with vinegared food or dashi soy sauce.

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  rock mozuku

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  For the crunchy texture of mozuku seaweed from Niigata Yamakita, please order it with vinegared food or dashi soy sauce.

• Ego vinegar miso

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  Unlike Sado's Ego-neri, a dish made by boiling down, cooling, and solidifying seaweed called Ego-kusa, we use it on a wooden board.One of Niigata seaweed dishes

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  Ego vinegar miso

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  Unlike Sado's Ego-neri, a dish made by boiling down, cooling, and solidifying seaweed called Ego-kusa, we use it on a wooden board.One of Niigata seaweed dishes

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  Kurosaki Chamame Niigata Edamame (June to September)

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  The edamame beans that are shipped from around June are ``Yahiko Musume''! The branded ``Chamame'' beans can be enjoyed from around mid-July.

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  Kurosaki Chamame Niigata Edamame (June to September)

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  The edamame beans that are shipped from around June are ``Yahiko Musume''! The branded ``Chamame'' beans can be enjoyed from around mid-July.

• Soaked oysters (from August)

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  Niigata's representative edible chrysanthemums are shipped from around summer.It is often eaten locally and is also used in tempura, but the best way to enjoy the flavor is soaked in it.

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  Soaked oysters (from August)

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  Niigata's representative edible chrysanthemums are shipped from around summer.It is often eaten locally and is also used in tempura, but the best way to enjoy the flavor is soaked in it.

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  Takigawa Mametomi (June-September)

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  Homemade tofu is a common dish in Japanese cuisine, but by adding kneaded sesame seeds as a secret ingredient, it has a rich flavor and richness, and the protruding core gives it an elegant stick-like appearance.It is a popular dish from the past and can be used as a condiment for 3 types. We will be offering it during the summer.

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  Takigawa Mametomi (June-September)

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  Homemade tofu is a common dish in Japanese cuisine, but by adding kneaded sesame seeds as a secret ingredient, it has a rich flavor and richness, and the protruding core gives it an elegant stick-like appearance.It is a popular dish from the past and can be used as a condiment for 3 types. We will be offering it during the summer.

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  “Mamesen” Tochio fried tofu

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  We offer carefully selected bean brands.When you taste it, you'll understand why we are particular about its crispy outside and fluffy inside.

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  “Mamesen” Tochio fried tofu

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  We offer carefully selected bean brands.When you taste it, you'll understand why we are particular about its crispy outside and fluffy inside.

"meal"

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  Eel bowl (half body) 1,800 yen Eel bowl (1 eel) 3,300 yen (July to end of August)

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  Using eel from Aichi Prefecture, it is fluffy and fragrant and grilled with the long-established restaurant's signature sauce.Assorted dishes ~ Small side dishes, pickled vegetables, and soup included ~ The soup for the gozen meal uses eel liver.It takes about 30 minutes to complete, so if you don't have time, we recommend making a reservation."Available during the day and at night"

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  Eel bowl (half body) 1,800 yen Eel bowl (1 eel) 3,300 yen (July to end of August)

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  Using eel from Aichi Prefecture, it is fluffy and fragrant and grilled with the long-established restaurant's signature sauce.Assorted dishes ~ Small side dishes, pickled vegetables, and soup included ~ The soup for the gozen meal uses eel liver.It takes about 30 minutes to complete, so if you don't have time, we recommend making a reservation."Available during the day and at night"

• Various Ochazuke (salmon, plum, seaweed)

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  The perfect way to finish off a drink, the dashi soup carefully made from bonito flakes and kelp is a flavor you won't be able to taste at home.

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  Various Ochazuke (salmon, plum, seaweed)

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  The perfect way to finish off a drink, the dashi soup carefully made from bonito flakes and kelp is a flavor you won't be able to taste at home.