Cooking only> Four seasons and local cuisine course [Echigo Shokuyu] 8 dishes 6,600 yen (tax included)

Course details

Cooking only> Four seasons and local cuisine course [Echigo Shokuyu] 8 dishes 6,600 yen (tax included)

6600 yen(Tax included)

All-you-can-drink for 2 hours for +2000 yen per person.One of the three types of local sake (Kirinzanden Spicy, Tsuru no Tomo Kamishiro, Ayu Masamune)

8items
1-46persons

Enjoy Niigata's seasonal delicacies! Enjoy the finest Niigata ingredients and seasonal delicacies that are the pride of a rural home.Inakaya's proud Echigo food course!

Course menu

“Seasonal and local selection course menu”

~Long-established techniques and taste Niigata Samadhi~

◆ Appetizer Nope

◆ 3 types of local and seasonal appetizers

◆ Three types of seasonal sashimi

◆ Throat grilled with black salt

◆ Domestic beef tataki

◆ Special Monkfish Hot Pot

◆ Shrimp and crab tempura

◆ Salmon parent and child wappa rice (small), miso soup

■We also offer dishes with different contents for 4,000 to 4,500 yen.

■If you have any ingredients that you are not good at, please let us know when making a reservation.

■Contents may vary depending on purchasing status.

Reservation reception time: 17:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2025/05/30 update