Cooking only> Four seasons and local cuisine course [Echigo gastronomy] 7 dishes 5,500 yen (tax included)

Course details

Cooking only> Four seasons and local cuisine course [Echigo gastronomy] 7 dishes 5,500 yen (tax included)

5500 yen(Tax included)

Reservation required by the day before

7items
1-46persons

Enjoy local Niigata flavors with appetizers... Recommended for lunch parties, celebrations and condolences, or for a luxurious Japanese lunch with your spouse or loved one in between strolling around Furumachi! Enjoy seasonal flavors and flavors.

Course menu

“Seasonal and local selection course menu”

~Enjoy the seasons, Niigata banquet~

◆ Local and seasonal appetizers

◆ Three types of seasonal sashimi

◆ Nope

◆ Domestic beef grilled on a ceramic plate

◆ Grilled sea bream with miso

◆ Deep-fried shrimp

◆ Original Wappameshi Salmon parent and child (small), miso soup

■We can also prepare dishes with different contents for 4,000 to 4,500 yen upon request.

■This is a seasonal course whose menu changes every season.

■If you have any ingredients you don't like, please let us know when making your reservation.

■Contents may vary depending on purchasing status.

Reservation reception time: 17:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2025/05/30 update